Dongpo's braised pork
Dongpo's braised pork
Introduction:
"* make sure to use the best Huadiao wine produced in Shaoxing. Shanghai yellow rice wine can also be made, but the taste is slightly inferior. *The second method from casserole stew to steaming, the time must be about 3 hours, otherwise it can not reach the characteristics of the mouth
Production steps:
Materials required:
Pork ribs: 1000g
Scallion: 100g
Rock sugar: 100g
Shaojiu: 500g
Ginger: 50g
Soy sauce: 100g
Veteran: 20g
matters needing attention:
Production difficulty: unknown
Process: others
Production time: several hours
Taste: Original
Dongpo's braised pork
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