Stir fried mustard
Stir fried mustard
Introduction:
"This dish is called silkless mustard. It's usually used to make soup. It has the function of clearing away heat. It's with bones, but I've also had it stir fried in a restaurant. I think it's delicious, so I decided to stir fry it too. It has a light bitter taste, and it's delicious with some dry pepper."
Production steps:
Materials required:
Mustard: one
MSG: right amount
Soy sauce: right amount
Dry pepper: right amount
Oyster sauce: right amount
Salt: right amount
Garlic rice: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Stir fried mustard
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