Steamed pomfret
Steamed pomfret
Introduction:
"Red pomfret is a kind of freshwater fish with red belly and tender meat. It is said that it was introduced from South America to China. This kind of fish tooth is very sharp, suitable for steaming
Production steps:
Materials required:
Red pomfret: 750 grams
Scallion: 20g
Ginger: 20g
Garlic: 10g
Peanut oil: 20g
Steamed fish and soy sauce: 15g
Cooking wine: 20g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: onion
Steamed pomfret
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