Steamed pomfret
Steamed pomfret
Introduction:
"Red pomfret is a kind of freshwater fish with red belly and tender meat. It is said that it was introduced from South America to China. This kind of fish tooth is very sharp, suitable for steaming
Production steps:
Materials required:
Red pomfret: 750 grams
Scallion: 20g
Ginger: 20g
Garlic: 10g
Peanut oil: 20g
Steamed fish and soy sauce: 15g
Cooking wine: 20g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: onion
Steamed pomfret
-
3.Seaweed, oyster and steamed bun
Seaweed, oyster and steamed bun - Hai Ma Xian Hai Li Zi Bao Zi
Time 2021-03-14 -
4.My one move and half move: anatomy and application of bass
My one move and half move: anatomy and application of bass - Wo De Yi Zhao Ban Shi Lu Yu Jie Pou Ji Ying Yong
Time 2021-03-14 -
7.Braised pork with mushrooms low oil version
Braised pork with mushrooms low oil version - Bai Bian Hong Shao Rou Di You Ban Xiang Gu Hong Shao Rou
Time 2021-03-14 -
10.The story of the moon
The story of the moon - Yue Liang De Gu Shi Zha Cai Bing Gan
Time 2021-03-14 -
11.Zhongzhong hokkaido - 18 hours cold storage fermentation
Zhongzhong hokkaido - 18 hours cold storage fermentation - Zhong Zhong Bei Hai Dao Xiao Shi Leng Cang Fa Jiao
Time 2021-03-14