Deep-Fried Dough Sticks
Deep-Fried Dough Sticks
Introduction:
"A few days ago, when we were chatting with corn, we talked about each other's childhood. We accidentally got into the topic of fried dough sticks. So, my missing for fried dough sticks is like a drop of thick ink, jumping into the quiet pure water, which is out of control! "
Production steps:
Materials required:
Flour: 250g
Salt: 4 g
Aluminum free fluffy agent: 7.5G
Sugar: 3 G
Water: 150g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: salty and fresh
Deep-Fried Dough Sticks
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