Matcha Swiss Roll
Matcha Swiss Roll
Introduction:
Production steps:
Materials required:
Eggs: 5
Common flour: 110g
Matcha powder: 10g
Butter cream: 150g
Raisins: moderate
Poppy seed: appropriate amount
Fine granulated sugar: 100g
Butter: 70g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Matcha Swiss Roll
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