Beef and scallion rolls
Introduction:
Production steps:
Materials required:
High flour: 220g
Egg: one
Water: 80g
Yeast: 3 G
Beef jerky: 50g
Sugar: 15g
Salt: 2G
Butter: 20g
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: onion
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