Hot and sour zucchini

Hot and sour zucchini

Introduction:

"With such a meal, my husband has arrived in Chengdu. I just called. With the safe landing of the plane, my heart gradually calmed down a lot. A zucchini, eat only half, do hot and sour zucchini, that half reserved for the evening zucchini pancakes. My husband is not at home, so the amount of cooking is reduced. Last night, I began to pay attention to the weather in Chengdu. The weather forecast on the computer home page has changed from Beijing to Chengdu, just for my husband to go to Chengdu. On January 20, 2011, Chengdu light snow turns to overcast, 5 ℃ / - 1 ℃ relatives are not around, and there is more concern in my heart! "

Production steps:

Step 1: a zucchini

Step 2: slice zucchini

Step 3: slice the garlic into two pieces

Step 4: cut two peppers into small pieces

Step 5: stir the garlic

Stir fry in soy sauce, then add the pepper and vinegar, stir fry quickly.

Materials required:

Zucchini: one

Chili: two

Garlic: two

Salt: 5g

White vinegar: a spoonful

Note: by the way, I like to fry the pepper in the oil first, which is more spicy. But today, in order to take photos, I'm afraid the pepper will become less bright, so I changed the order.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour