Curry bass - automatic cooking pot recipe

Curry bass - automatic cooking pot recipe

Introduction:

"This dish is a typical Southeast Asian flavor dish. The use of slightly spicy and slightly sour green curry can highlight the freshness of fish."

Production steps:

Step 1: kill the bass, clean up, cut the fish from the back and cut it into 4cm pieces;

Step 2: clean citronella and cut into oblique sections, cut into the middle of straw mushroom and blanch with hot water;

Step 3: put the main ingredients, seasoning and water into the pot;

Step 4: cover the pot, start the [ASR · fish] function, and the cooking program will be executed automatically;

Step 5: when the cooking is over, take out the ingredients carefully.

Materials required:

Bass: 1

Green Curry cream: 50g

Citronella: 4

Palm sugar: 8g

Fish sauce: 5ml

Straw mushroom: 5

Coconut milk: 150 ml

Lemon leaf: 3 pieces

Oil: 20 ml

Water volume: 400ml

Note: 1. Curry paste is a kind of seasoning commonly used in Thailand and other Southeast Asian countries. It can be divided into red curry, green curry, yellow curry and other varieties, which can be ordered from the Internet; 2. Fish is more delicious but less fragrant, and streaky pork can make up for this deficiency; 3. This dish tastes better when it is cooled.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Curry