Soft and delicious scallion cake
Soft and delicious scallion cake
Introduction:
"Scallion oil roll, scallion oil cake, friends who like pasta must often eat it. Have you ever eaten scallion oil cake? Ha ha ~ in fact, it's my first time to eat it, because I tried it for the first time. It tastes great! Recommend it to your relatives for the first time. "
Production steps:
Materials required:
Flour: 350g
Scallion: 1
Peanut oil: right amount
Salt: 4 g
Yeast: 3G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Soft and delicious scallion cake
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