Soft and delicious scallion cake
Soft and delicious scallion cake
Introduction:
"Scallion oil roll, scallion oil cake, friends who like pasta must often eat it. Have you ever eaten scallion oil cake? Ha ha ~ in fact, it's my first time to eat it, because I tried it for the first time. It tastes great! Recommend it to your relatives for the first time. "
Production steps:
Materials required:
Flour: 350g
Scallion: 1
Peanut oil: right amount
Salt: 4 g
Yeast: 3G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Soft and delicious scallion cake
-
1.Stewed pig feet with quail eggs
Stewed pig feet with quail eggs - An Chun Dan Dun Zhu Ti
Time 2021-03-14 -
3.Stir fried white gourd with Kale
Stir fried white gourd with Kale - Jie Lan Chao Dong Gua
Time 2021-03-14 -
5.Sichuan cuisine or Sichuan cuisine
Sichuan cuisine or Sichuan cuisine - Chuan Cai Hai Shi Na Ge Chuan Cai Hui Guo Rou Ou Pian
Time 2021-03-14 -
7.Xiao Ji Jian Pi San Xian Pai Gu Tang
Xiao Ji Jian Pi San Xian Pai Gu Tang - Xiao Ji Jian Pi San Xian Pai Gu Tang
Time 2021-03-14 -
10.For baby -- rice flour and egg yolk paste
For baby -- rice flour and egg yolk paste - Gei Bao Bao De Mi Fen Dan Huang Hu
Time 2021-03-14