Soft and delicious scallion cake

Soft and delicious scallion cake

Introduction:

"Scallion oil roll, scallion oil cake, friends who like pasta must often eat it. Have you ever eaten scallion oil cake? Ha ha ~ in fact, it's my first time to eat it, because I tried it for the first time. It tastes great! Recommend it to your relatives for the first time. "

Production steps:

Materials required:

Flour: 350g

Scallion: 1

Peanut oil: right amount

Salt: 4 g

Yeast: 3G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet