The 20 harvest of new year's dishes

The 20 harvest of new year's dishes

Introduction:

"After the Spring Festival, I began to make home-made snacks again. Today's steamed buns are golden. There's no change in eating. They just look good. I hope to have a good harvest in the year of the rabbit. "

Production steps:

Step 1: food preparation.

Step 2: wash pumpkin, peel, cut into pieces, microwave for 4 minutes, press pumpkin into mud with spoon.

Step 3: put pumpkin puree and skin in the toaster and start the toaster.

Step 4: take out the fermented dough, exhaust the dough, divide it into five parts with a scraper, and relax for 10 minutes.

Step 5: take a potion, roll it into a circle (thick in the middle and thin outside) with a rolling pin, and put in the bean paste filling.

Step 6: fold it a little bit counter clockwise with your hand, close the mouth at last, rub it round on the opposite side, cut three threads with a scraper, and put a raisin in the center as the root.

Step 7: finally, put it into the oiled steamer and wake up for 20 minutes.

Step 8: wait for the water to boil, steam for 15 minutes, simmer for 2 minutes and open the lid.

Materials required:

Pumpkin: 80g

Superfine powder: 200g

Water: moderate

Baking powder: 2G

Bean paste filling: 150g

Raisins: 5

Yeast: 3 G

Note: 1. When making pumpkin dough, due to the high moisture content of pumpkin mud, add appropriate amount of water according to the situation when mixing with dough. 2. Estimation of moisture content in dough: the weight of pumpkin stuffing will be reduced by half after microwave treatment. For reference only.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet