Chocolate cream popcorn
Chocolate cream popcorn
Introduction:
"The corn used to make popcorn can be bought in the grain and oil stores of the vegetable market. It's full and hard. It should be the original corn that has not been processed. Homemade popcorn tastes great, better than the popcorn bought outside, crispy and delicious. My daughter said that she would not have to buy Geely Mars in the future. Ha ha. "
Production steps:
Materials required:
Corn kernels: right amount
Chocolate: moderate
White granulated sugar: right amount
Butter: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sweet
Chocolate cream popcorn
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