Homemade rice pot
Homemade rice pot
Introduction:
"When I was a child, when I cooked at home, there was always a thin layer on the pot."
Production steps:
Step 1: soak the rice in water.
Step 2: put rice in a nonstick pan. Don't be too thick!
Step 3: after a while, the rice in the pot side up. This is a signal that Guoba is coming into being!
Step 4: take out the pot and knead it into the shape you want, then eat it.
Materials required:
Leftover rice: right amount
Note: be patient!
Production difficulty: unknown
Technology: decocting
Production time: half an hour
Taste: Original
Homemade rice pot
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