Vegetable dumplings with mushrooms
Introduction:
Production steps:
Materials required:
Mushroom: right amount
Vegetables: moderate
Noodles: right amount
Shallot: moderate
Zanthoxylum bungeanum: right amount
Salt: right amount
Oyster sauce: right amount
MSG: right amount
Thirteen spices: appropriate amount
Salad oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Vegetable dumplings with mushrooms
Water spinach with minced garlic - Suan Rong Kong Xin Cai
[pineapple Gulu meat] - a classic Cantonese dish sought after by men, women and children - Bo Luo Gu Lu Rou Nan Nv Lao Shao Zhui Peng De Jing Dian Yue Cai
Duck with mixed vegetables in casserole - Sha Guo Za Shu Ya
[egg roll with leek and meat floss] - Jiu Cai Rou Song Dan Juan