Turkey meat

Turkey meat

Introduction:

"The turkey I just bought is fresh and tender. Learn to make a sliced section."

Production steps:

Step 1: raw material drawing. Half a catty of Turkey.

Step 2: prepare the seasoning. Need a bowl of soybean oil, salt, soy sauce, a little sugar, potato powder. A spoonful of red wine, a spoonful of rice vinegar.

Step 3: pepper. Wash a red pepper and set aside. This pepper is more spicy, put less.

Step 4: put the potato powder in a small bowl, add water, rice vinegar, sugar and salt to make the sauce.

Step 5: cut and wash the turkey. Add a little 13 spice powder, a spoonful of red wine, a spoonful of soy sauce, and sprinkle with a little salt. It's a light mouth.

Step 6: add 1 egg night, 1 tablespoon dry potato powder.

Step 7: grasp the pulp by hand and marinate for 20 minutes.

Step 8: heat the frying pan with hot oil for 7 minutes, and then fry the turkey meat with low heat.

Step 9: large ignition, secondary oil. Deep fry until golden.

Step 10: cut a slice of scallion. Cut some cucumber slices. Make side dishes.

Step 11: put a little oil in the frying pan, stir fry shredded green onion and side dishes.

Step 12: add the turkey and stir fry for a while, then serve.

Step 13: stir sauce in low heat.

Step 14: when the sauce is ready, pour the Turkey into the sauce, stir fry and paste. This dish is sweet and sour, slightly spicy and delicious.

Materials required:

Turkey: half a catty

Egg: one

Green pepper: one

Soybean oil: a bowl

Salt: a little

Rice vinegar: a spoonful

Appropriate amount: sugar

Raw soy sauce: a spoonful

Potato flour: 1 spoonful

Onion: a paragraph

Note: when the oil, the first slow fire, the second large ignition, fast fried, make the meat crisp.

Production difficulty: unknown

Process: slip

Production time: 20 minutes

Taste: salty and fresh