Beef sandwich

Beef sandwich

Introduction:

"Children like to eat sandwiches, usually like to make some intestines in the middle. Today, I went to the supermarket and found some imported beef. The service staff were very enthusiastic and helped me to slice it. I felt that this kind of food was more delicious. "

Production steps:

Step 1: add onion, ginger, soy sauce and oil to beef, mix well and marinate for 20 minutes.

Step 2: add a little oil to the pan and let it cool.

Step 3: put in the beef and fry one side, then turn over and continue to fry.

Step 4: add oil into the pan, add eggs and fix.

Step 5: cook one side and then turn it over

Step 6: wash the turnip and cut it into shreds.

Step 7: add salad dressing and mix well.

Step 8: set aside the slices.

Step 9: reserve the materials when they are ready.

Step 10: spread a layer of turnip on the bread.

Step 11: add a fried egg.

Step 12: add fried beef slices

Step 13: add kohlrabi.

Step 14: cover with another piece of bread.

Materials required:

Bread slice: 2 slices

Turnip: 50g

Beef: 50g

Eggs: 2

Scallion: right amount

Soy sauce: moderate

Sweet salad dressing: right amount

Ginger: right amount

Note: 1, eggs and beef are low fire slow fried. 2. Wash the turnip and soak it in water and salt for 10 minutes to sterilize.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original