Banana porridge

Banana porridge

Introduction:

"If you have leftovers, just use leftover rice. If you don't have leftovers, just use raw japonica rice. It takes a little longer to cook. At the beginning of cooking banana paste, there will be a layer of banana foam on the top of the pot. It doesn't look good, but don't skim it off. If you continue to cook over low heat, you will gradually melt into the porridge below. "

Production steps:

Step 1: if you use raw japonica rice, soak it in advance for a while, it will cook better and smell better.

Step 2: cut a banana into pieces, add proper amount of water, and smash it with a cooking machine.

Step 3: pour the smashed banana paste into the pot, add appropriate amount of water, and bring to a boil.

Step 4: after boiling, pour the leftovers into the pot, bring to a boil over high heat and turn to low heat for about 8 minutes.

Step 5: when cooking porridge, slice another banana with a knife.

Step 6: when the rice is boiling and blooming, put the sliced banana into the pot.

Step 7: after boiling over high heat, add appropriate amount of white granulated sugar to taste, then turn off the heat and serve the porridge.

Step 8: finished product map, sweet and delicious.

Materials required:

Banana: right amount

Japonica rice: moderate

White granulated sugar: right amount

Note: when cooking porridge, first boil the water, then add rice, the porridge will be more viscous and fragrant, personal feeling.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Fruity