Sponge Cake
Sponge Cake
Introduction:
"The ingredients are very simple. The formula is learned from the book. The finished product is a very thin piece, because it needs to be processed into other things, so it is very thin. Need thick can double Oh ~ remember to extend the baking time Oh! The shock is not good, there are bubbles,,, can't see,,,, can't see,,,,, please,,, see directly ignore it! "
Production steps:
Materials required:
Eggs: 3
Sugar (protein): 45g
Sugar (egg yolk): 30g
Low gluten flour: 90g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Sponge Cake
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