Mashed potatoes in oyster sauce

Mashed potatoes in oyster sauce

Introduction:

Production steps:

Step 1: peel and wash potatoes and cut them into small pieces. Dice mushrooms, pumpkin and tomato. Cut the shallot into small pieces.

Step 2: steam the potatoes in the pan for about 15 minutes. This kind of steaming plate with holes is the best to prevent moisture from affecting the taste.

Step 3: put the steamed potatoes into the bowl. First, pound them with chopsticks. They are a little broken. I directly put on disposable gloves and scratch them inside. It feels better than a small spoon. Add a little salt and pepper to the mud.

Step 4: press out the mold and put it into the plate. I don't have a mold at home. I cut the bottom with disposable plastic cups.

Step 5: add a little oil in the pot, stir fry mushrooms, pumpkin and diced tomato, add a little oil, water and a little salt, and continue to stir fry until cooked. Finally, add the starch and thicken. Pour it on the mashed potatoes. (I forgot to take the picture)

Step 6: finish

Materials required:

Potatoes: two

Lentinus edodes: right amount

Pumpkin: right amount

Tomato: right amount

Shallot: moderate

Oyster sauce: right amount

Salt: right amount

Pepper: right amount

Starch: appropriate amount

Note: first, if you want sour taste, you must use tomato!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sour and salty