Cranberry cookies

Cranberry cookies

Introduction:

Production steps:

Step 1: prepare the material; sift through the low powder, cut the cranberry into small pieces, don't cut too much.

Step 2: soften butter and add sugar powder into container.

Step 3: mix well.

Step 4: add a large spoon of whole egg.

Step 5: add dried cranberries.

Step 6: mix well.

Step 7: add the sifted low powder.

Step 8: stir well and knead into a ball.

Step 9: spread the plastic film on the operating table, and make the dough grow into a 5 cm, 3 cm wide cuboid; use a ruler; after shaping, put it in the refrigerator for 1 hour.

Step 10: after freezing, cut into 0.5-0.7 pieces.

Step 11: put in the baking tray. 165 degrees for 20 minutes; a slight golden color on the surface

Materials required:

Dried Cranberry: 35g

Low powder: 115g

Butter: 75g

Whole egg liquid: 1 tablespoon

Powdered sugar: 60g

Note: after 20 minutes in the oven, I didn't take it out directly. I kept it stuffy in the oven for 7 or 8 minutes before I took it out. It's more convenient to take it out and should not be scattered.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor