Good use of bean dregs -- pumpkin egg cake with bean dregs

Good use of bean dregs -- pumpkin egg cake with bean dregs

Introduction:

"The method of using bean dregs is well known, and I have published several articles. It can be used in steamed buns, bread, flour cakes, and of course, it can also be used to make bean dregs powder. Today, it's the first time that I combine bean dregs and pumpkin. The taste is very different, and it's more difficult to fry. Originally, I made a big one, but I didn't expect that it was broken when I turned it over, and then it was spread into a small one to avoid this problem. "

Production steps:

Step 1: food preparation.

Step 2: wash the pumpkin and coriander, peel the pumpkin and shred it.

Step 3: in the flour, add pumpkin silk, knock in eggs, add salt.

Step 4: then add cumin powder (can not be added).

Step 5: Sprinkle chicken essence and add appropriate amount of water.

Step 6: make a uniform paste.

Step 7: cut coriander into small pieces.

Step 8: stir well and set aside.

Step 9: put some oil in the non stick pan, heat it, pour in a small amount of batter, and spread it into small round pancakes with a wooden spatula.

Step 10: after one side is yellow, turn it over, and it's golden on both sides.

Materials required:

Flour: half a bowl

Bean dregs: a small ball

Pumpkin: one piece

Eggs: two

Coriander: how many

Salt: one teaspoon

Cumin powder: half teaspoon

Chicken essence: half spoon

Note: 1. Because the cake put bean dregs, pumpkin silk, its viscosity is relatively poor, so the eggs should be put more, and mixed into the flour. 2. It's better to spread the small bread, not easy to be big, otherwise it's fragile and can't be shaped. 3. To make this kind of cake, you must put some flavoring according to your own taste. For example: Oil curry, black pepper, cumin powder, etc.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: other