Methods of frying chili oil

Methods of frying chili oil

Introduction:

"When cooking, you often use chili oil, sometimes you don't buy it, so you're on your own."

Production steps:

Step 1: take a clean bowl and make sure there is no water. Put a spoonful of chili noodles and half a spoonful of salt. If it's dry pepper, cut it into pieces with scissors.

Step 2: heat soybean oil in an oil pan, add a spoonful of Zanthoxylum bungeanum, fry Zanthoxylum bungeanum over low heat, and turn off the fire when you smell the fragrance of Zanthoxylum bungeanum. Then take out the pepper and throw it away.

Step 3: pour the hot pepper oil into the pepper bowl and pour it in slowly.

Materials required:

Chili noodles: 1 spoonful

Chinese prickly ash: 1 spoonful

Vegetable oil: 2 teaspoons

Salt: half a teaspoon

Note: the key to frying chili oil is the heat and oil. If it is too hot, it is easy to paste. The chili oil changes color. Oil is not hot, pepper oil is not fragrant.

Production difficulty: unknown

Technology: deep fried

Production time: 10 minutes

Taste: Original