Electric rice cooker version Qi Feng

Electric rice cooker version Qi Feng

Introduction:

"Recently, I often do it. Some beauty fans ask for recipes! Here we go

Production steps:

Step 1: separate the yolk from the protein, add 30g white sugar to the yolk and stir until the sugar melts

Step 2: add 40ml milk and mix well

Step 3: add another 40ml of salad oil (corn oil can be added if there is no salad oil) and mix well

Step 4: add 85 g of sifted low flour

Step 5: mix the egg yolk and set aside

Step 6: add 60 grams of sugar to the protein part in three times until the beater has sharp corners and does not fall

Step 7: if you use a manual egg beater, you can beat until you insert a toothpick or chopsticks

Step 8: use a rubber knife to cut half of the protein into the egg yolk paste

Step 9: remember to stir it up and down like we do, but not in circles

Step 10: pour the mixture into the other half of the protein and mix well in the same way

Step 11: mix the cake paste well

Step 12: pour into the electric rice cooker after five minutes of preheating and shake it a few times

Step 13: press the cook button

Step 14: 45 minutes later jump to heat preservation, 10 minutes later boil

Step 15: take out the plate or pan rack

Step 16: that's it

Step 17: cool, turn over and cut into pieces

Step 18: you can eat it

Materials required:

Eggs: 5

Low powder: 85g

Sugar in yolk: 30g

Sugar and protein: 60g

Salad oil or corn oil: 40ml

Milk: 40ml

Note: keep all containers free of oil and water! If you don't want to do so much, multiply all the materials by 0.6!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet