Noodles with vegetable juice

Noodles with vegetable juice

Introduction:

"The vegetables I bought from the supermarket are fresh and easy to rot if I put them in the refrigerator. I wash the vegetables, make them into vegetable juice, mix them with noodles, freeze the dough, and make noodles or dumplings the next day."

Production steps:

Step 1: soak and wash the vegetables.

Step 2: then blanch it with boiling water.

Step 3: because you want to put it into the juicer to squeeze juice, so cut it up.

Step 4: use the juicer to extract the vegetable juice.

Step 5: use vegetable juice and noodles, add a little salt and egg liquid. The noodles should be moderate soft and hard. When mixing noodles, slowly pour water and stir flour with chopsticks.

Step 6: after mixing the noodles with vegetable juice, put them in the basin to wake up for 10 minutes; then knead them into garden cakes and roll them into pancakes.

Step 7: cut the noodles; fold the pancake upside down and sprinkle a little flour on it to prevent the noodles from sticking together; cut the noodles evenly and shake them apart. Make soup and noodles immediately.

Materials required:

Coriander: a handful

Flour: half a bowl

Egg liquid: a little

Salt: a little

Note: vegetables must be washed clean, soaked in salt water, scalded in hot water, and the leaves that are not fresh must be removed. The dough should not be too soft. The juicer should be cleaned in time.

Production difficulty: Advanced

Craft: Skills

Production time: 20 minutes

Taste: Original