Reunion jade bag

Reunion jade bag

Introduction:

"A variety of ingredients are wrapped together with cabbage, representing the parents, wives, children, brothers and sisters of the family. They gather together from all sides to celebrate the new year happily! Steamed vegetables keep the nutrition of food materials to the maximum extent. It's light and not greasy. If you are tired of eating big fish and meat, you might as well come to such a dish. It's very refreshing! Cabbage has the meaning of "hundred wealth". If you have such a dish on the table during the Spring Festival, you can make a good start! "

Production steps:

Step 1: all ingredients.

Step 2: blanch cabbage leaves with boiling water and remove.

Step 3: blanch the peas with boiling water and take them out.

Step 4: chicken, mushrooms, shrimp, pepper can be cut into small pieces, do not chop.

Step 5: add salt, chicken essence, cooking wine, sesame oil, fish sauce, onion and ginger powder to taste.

Step 6: add a proper amount of dry starch to make the stuffing blend better.

Step 7: take a piece of hot cabbage leaf, put the stuffing in, tie the end with hot soft leek, and put a medlar on it.

Step 8: steam in the steamer for 10 minutes.

Step 9: put the remaining soup of steamed buns into a frying spoon and bring to a boil. Add some salt, chicken essence, water lake powder and sesame oil to make the juice.

Step 10: pour on the steamed cabbage bag.

Step 11: reunion jade bag

Step 12: reunion jade bag

Materials required:

Cabbage leaves: moderate

Chicken breast: moderate

Red pepper: right amount

Lentinus edodes: right amount

Shrimp: right amount

Corn kernels: right amount

Peas: right amount

Leeks: moderate

Wolfberry: moderate

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Sesame oil: appropriate amount

Fish sauce: moderate

Onion powder: appropriate amount

Ginger powder: appropriate amount

Note: when seasoning, it's best not to put soy sauce. The color is not good-looking. Replacing soy sauce with fish sauce not only has no effect on the color, but also tastes better than soy sauce. Finally, when the juice is put into the sauce, it can not only make the cabbage more delicious, but also make the juice better and pour it on the cabbage bag.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh