Spinach noodles with clear water
Spinach noodles with clear water
Introduction:
"It's just that there are spinach noodles in teacher Meng's Chinese pasta. People who get angry eat them very well. Looking at the noodles, their anger drops down a lot, ha ha. And the noodles can be frozen in the refrigerator and eaten slowly. "
Production steps:
Materials required:
Fresh spinach: 200g
Medium gluten flour: 150g
Cold water: 30g
Salt: small amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: light
Spinach noodles with clear water
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