Northeast cauldron

Northeast cauldron

Introduction:

"It's very happy to have a steaming pot roast in the morning."

Production steps:

Step 1: put the meat into sauerkraut, onion, ginger, garlic, monosodium glutamate, salt, oyster sauce, salad oil and monosodium glutamate. Stir well and set aside

Step 2: blanch the flour with boiling water and knead it into dough when it is slightly cold

Step 3: knead the dough evenly and divide it into small parts. Take one dough agent and shape it into a circle

Step 4: put the stuffing into a round shape, make it into dumpling shape, put the oil in the non stick pot, and put the wrapped pot into the pot

Step 5: finally pour the water into the pot until it's half baked, cover it and wait for the water to dry

Materials required:

Flour: right amount

Meat stuffing: right amount

Northeast sauerkraut: moderate

Note: you don't need to turn over the pot to burn this kind of pot. When it's ready, just shovel it out with a shovel

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh