Warm up breakfast in winter solstice

Warm up breakfast in winter solstice

Introduction:

"The winter solstice of 2010 is coming so quietly. Ha ha, I suddenly find that time is passing too fast. It's another year in a twinkling of an eye! Winter solstice day to eat dumplings do not freeze ears, today's dinner is sure, then what to order breakfast ~? The weather forecast starts to cool down tonight, so let's take measures to keep warm in advance and add some energy to warm up the body

Production steps:

Step 1: wash tomato and cut into pieces.

Step 2: take out the shrimps and thaw them.

Step 3: take 200g flour and put it into the basin.

Step 4: add a little cold water to the flour and stir with chopsticks.

Step 5: add cold water as appropriate and stir until thick paste.

Step 6: pour a little oil into the pot, add green onion and ginger, add tomato and a little cooking wine.

Step 7: prepare two eggs.

Step 8: add enough water, bring to a boil, and beat in the eggs.

Step 9: bring to a boil again, use chopsticks along the edge of the basin and slowly put the batter into the pot.

Step 10: according to the size of the fish you like, control the amount of batter you put in at one time.

Step 11: Dial in all of them and wait for them to boil.

Step 12: put in the shrimp.

Step 13: when the shrimps are cooked again, sprinkle some salt and pepper to taste, and stir to remove.

Step 14: put it into a bowl, add a little sesame oil to improve the taste!

Materials required:

Tomatoes: 2

Eggs: 2

Shrimp: 8

Flour: 200g

Shallot: a little

Jiang: a little

Peanut oil: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Sesame oil: appropriate amount

Caution: before going out in the morning, a bowl of warm noodles soup is very warm and awesome.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light