Happy Christmas. Dumplings

Happy Christmas. Dumplings

Introduction:

"Christmas is just around the corner, and I'm secretly happy. Although we are not Westerners, and we don't respect Christmas, we have to respect others. Last few days we entered the winter solstice, and we were so busy that we forgot to eat dumplings. Today is just Friday, and Christmas Eve at night. Let's make it up. Don't leave any regrets, but also improve. Ha ha, ha ha, this dumpling method is 100% original and unique. Today, let's reform it. Whoo, you have a big appetite. You can enjoy it secretly. OK, I'll be busy making dumplings. Let's talk about it later. "

Production steps:

Materials required:

Fresh pork stuffing: right amount

Leeks: moderate

Lentinus edodes: right amount

Onion, ginger and garlic: right amount

Bright oil: proper amount

Fine powder: appropriate amount

White pepper: right amount

Thirteen spices: appropriate amount

Cooking wine: moderate

Yellow rice wine: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

MSG: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Original