Happy Christmas. Dumplings
Introduction:
"Christmas is just around the corner, and I'm secretly happy. Although we are not Westerners, and we don't respect Christmas, we have to respect others. Last few days we entered the winter solstice, and we were so busy that we forgot to eat dumplings. Today is just Friday, and Christmas Eve at night. Let's make it up. Don't leave any regrets, but also improve. Ha ha, ha ha, this dumpling method is 100% original and unique. Today, let's reform it. Whoo, you have a big appetite. You can enjoy it secretly. OK, I'll be busy making dumplings. Let's talk about it later. "
Production steps:
Materials required:
Fresh pork stuffing: right amount
Leeks: moderate
Lentinus edodes: right amount
Onion, ginger and garlic: right amount
Bright oil: proper amount
Fine powder: appropriate amount
White pepper: right amount
Thirteen spices: appropriate amount
Cooking wine: moderate
Yellow rice wine: right amount
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
MSG: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: Original
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