Cucumber salad

Cucumber salad

Introduction:

"It's a simple lazy dish series.. ha-ha. I always like to make simple dishes. It won't be that much trouble. o(∩_ ∩)o”

Production steps:

Step 1: wash all materials and set them aside..

Step 2: remove the head and tail of the cucumber (especially on the head, otherwise it's very bitter), flatten the cucumber with a knife (you can cut it if you don't have a good one), then cut it into small pieces, put it in a bowl and marinate it with salt for half an hour,

Step 3: cut garlic, green onion, dried pepper, and pepper in a small bowl!

Step 4: pour the water out of the cucumber, add the flavor, heat the oil in a hot pot, fry it in a bowl of garlic, green onion, Chinese prickly ash and dry pepper for one second, then quickly pour it into the cucumber and mix it well (you can choose not to fry this column, of course, so that the flavor inside can completely explode), so it's OK.

Materials required:

Cucumber: two

Chinese prickly ash: 6

Dried pepper: 3

Shallot: 1

Garlic: 3 slices

Salt: 1.9g

Chicken essence: 1g

MSG: 1g

Sugar: 1g

Salad oil: 6g

Sesame oil: 2G

Soy sauce: 2G

Vinegar: 5g

Note: cough, weak asked: what is the name of this cucumber ah!? I haven't figured it out yet,,

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: light