The most awesome energy supplement in winter solstice is not just dumplings - hand Catching mutton.

The most awesome energy supplement in winter solstice is not just dumplings - hand Catching mutton.

Introduction:

"As the saying goes, the winter solstice is more important than the Spring Festival in many places. When I was a child, I always made dumplings to eat during the Spring Festival. Probably because of the poor life at that time, dumplings were the best and most luxurious to eat, so I only eat them during the Spring Festival. Now people's living standards have improved, and they are no longer stuck in one form. They can nourish themselves on the day of the winter solstice That's the most awesome. Grasping mutton by hand is a major feature of Northwest food culture and is well-known. Hand grasping mutton hand grasping mutton, originated from western Asia, is a traditional Muslim dish for relatives and friends in Islamic festivals. The flavor of mutton is different from place to place. Hand grasping mutton is also a favorite food of Kazak, Mongolian, Uygur, Kirgiz, Tajik and other ethnic people in Xinjiang. It is said that the custom of eating mutton in the winter solstice began in the Han Dynasty. According to legend, Han Gaozu Liu Bang ate the mutton cooked by fan Kuai on the day of winter solstice. He thought it was delicious and full of praise. Since then, the custom of eating mutton in the winter solstice has been formed among the people. Now people eat dog meat, mutton and all kinds of nourishing food on the winter solstice in order to have a good omen for the coming year. "

Production steps:

Materials required:

Lamb chops: two catties

Ginger: three or four pieces

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Clove: right amount

Fennel: right amount

Orange peel: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy