Curry Chicken Mushroom Pasta

Curry Chicken Mushroom Pasta

Introduction:

"It's a wonderful meal with rich curry juice and strong pasta."

Production steps:

Step 1: the raw materials are shown in the figure above.

Step 2: Chop onion and garlic.

Step 3: slice the mushroom ham.

Step 4: cut potatoes and carrots.

Step 5: eviscerate the chicken leg, dice the meat and blanch it.

Step 6: Fry mushrooms and ham in olive oil. Set aside the mushrooms and ham, stir fry the garlic and onion. Then put in the chicken leg.

Step 7: add water, curry, potatoes and carrots. Bring to a boil over high heat, season with salt and turn to low heat until thick.

Step 8: after the soup is thick and thick, add chicken essence to improve the taste.

Step 9: cook the pasta and pour it with curry.

Materials required:

Chicken leg: moderate amount

Mushroom: right amount

Potatoes: moderate

Pasta: moderate

Onion: right amount

Carrot: right amount

Ham: moderate

Garlic: right amount

Curry: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: remember to stir when you are about to dry, don't paste it.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Curry