Fried shredded pork with snake beans

Fried shredded pork with snake beans

Introduction:

"Snake bean, also known as snakegourd, is an annual climbing herb in Trichosanthes of Cucurbitaceae. Its edible part is tender fruit. Snake bean is 1.30-1.70 meters long, columnar, tapered at both ends, and often curved into a snake like tail. Its skin is light green, its meat is bright green, and its meat is soft. Snake bean has strong disease resistance and insect resistance, and there is no harm of diseases and insect pests in the whole growth period. It is the most ideal green plant at present. Fresh fruits, leaves and stems of snakegourd can be eaten. Cooked food can reduce blood pressure and fat, and has a soft fragrance. However, it mainly feeds on tender melons with soft meat. Old melons have bitter taste and cannot be eaten. Snake beans can be sliced, fried with silk fibroin, fried with meat or made into soup. It is delicious and has a unique flavor. Snakegour is rich in nutrients and minerals. Snake beans are cool in nature. They can clear away heat, generate fluid, remove dampness and heat, and kill insects. "

Production steps:

Materials required:

Snake bean: 0.7m

Pork: 100g

Red pepper: 1

Onion: right amount

Starch: 1 teaspoon

Ginger: 3 tablets

Garlic: 2 cloves

Oil: 1 teaspoon

Salt: a little

Pepper: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original