It's just Christmas time @ @ fried chicken with black pepper

It's just Christmas time @ @ fried chicken with black pepper

Introduction:

"I always eat roast chicken at Christmas. I'm just taking part in the fun. When Christmas comes, fried chicken will follow the fun! Today I fry half a chicken. People who don't have an oven don't have to roast chicken at Christmas. Christmas! Also can make delicious and beautiful fried chicken to celebrate

Production steps:

Step 1: wash the chicken, drain the water, add all the seasonings and marinate for at least 1 hour. (I pickled overnight at night, so I didn't get a picture.)

Step 2: smash the curry cloves, and add the marinated chicken into the cloves.

Step 3: smash the fragrant leaves and wipe the chicken evenly, about 20 minutes.

Step 4: after that, wipe off the shredded fragrant leaves. Don't (because I just want the chicken to have fragrant leaves).

Step 5: mix the egg yolk powder with proper amount of chicken powder, and add proper amount of water to mix.

Step 6: stir the batter without particles.

Step 7: put the chicken into the batter, rub the chicken and the noodle with your hands, and wrap every corner as much as possible, so that it can be fried and wrapped completely.

Step 8: heat the chicken, add proper amount of oil for 78 minutes, fry the chicken in oil until golden or cooked.

Step 9: finished product map @ you can also make your own Christmas dinner at home.

Materials required:

Chicken: half

Potatoes: one

Curry leaves: moderate

Egg yolk powder: appropriate amount

French fries: moderate

Beans: moderate

Soy sauce: 1 tbsp

Oyster sauce: 1 tbsp

Cooking wine: 1 tsp

Black pepper sauce: right amount

Note: you can use a spatula to pour hot oil on the chicken all the time, so that the chicken can be soaked with hot oil, so that the chicken can be cooked faster. Don't blow it too hot! Otherwise, the chicken is not well done!

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: Curry