Sanwei goose

Sanwei goose

Introduction:

"Mom said that there was a goose at home, and it suddenly brightened up in her heart. Although she didn't like goose very much, I had the idea to try it. Because yesterday I made a little Mahua, and everyone gave me a lot of encouragement and strength, so after a long time of tinkling and banging, this dish of emotional Sanwei goose came on the stage ~ ~ this dish is my own research. Please give it to me if you like To score a full score or pass it, Xi Xi, you can change the goose into a chicken. "Oh, the effect is almost the same. Oh, strive to be the best food."

Production steps:

Step 1: clean the goose and put it into the pressure cooker, so that the chopsticks can be easily inserted

Step 2: take the goose out of the pressure cooker and put it in the container to cool the fat, and then take out half a bowl of soup from the pressure cooker

Step 3: prepare all seasonings: salt, yipinxian soy sauce, cooking wine, mushroom essence, chicken essence, cooked sesame, soybean oil, Douban sauce, sugar, monosodium glutamate, Sufu juice, signature rice dressing sauce, onion and garlic, pepper, coriander, ginger, potato and pepper

Step 4: cut the potato into hob pieces, cut the green onion into sections, cut the garlic into minced pieces, cut the dried pepper into sections, and cut the coriander into reserve

Step 5: when the remaining water in the pot is gone, add soybean oil. When the oil temperature is 60%, add chopped onion and garlic

Step 6: after the onion and garlic have a little fragrance, put in the pepper section and saute until fragrant

Step 7: put in the fresh goose

Step 8: stir fry until the pan is dry, add cooking wine, soy sauce, a little salt and stir fry again

Step 9: add the potatoes and heat the water or soup until the goose is gone. Add bean paste, Sufu juice, sugar, rice dressing sauce, pepper and salt

Step 10: cover the pan and cook for 20 to 30 minutes

Step 11: the soup is OK

Step 12: into a larger container, sprinkle with coriander sesame on it

Step 13: I show, I show, I show

Step 14: how about XiuXiu? My father eats like a big watermelon

Materials required:

Goose: half

Potatoes: three

Scallion: right amount

Minced garlic: right amount

Dry pepper: right amount

Coriander: moderate

Ginger: right amount

Salt: many spoons

Yipinxian soy sauce: 3 tablespoons

Cooking wine: 1.5 spoonful

Mushroom essence: moderate amount

Chicken essence: appropriate amount

Cooked sesame: right amount

Soybean oil: right amount

Bean paste: 1.5 teaspoon

Sugar: one teaspoon

MSG: right amount

Sufu juice: 1 teaspoon

Signature rice dressing: 1 teaspoon

Pepper: 10

Soup: half a bowl

Note: 1, when the pressure cooker goose, remember to make the meat cooked, so as not to affect the taste. 2, many people may think that my ingredients are very interesting, novel and strange, which are introduced by my own research. That brand bibimbap sauce is really good. It's a delicious sauce. I can eat a lot of rice with this sauce. 3. (key) what's the seasoning When you put all the things in place, close the lid of the pot and burn them, you must remember to look frequently to avoid pasting the pot. I almost paste the pot. 4. Sprinkle some sesame seeds on the pot. It's really fragrant. Let's try. 5. The same method can change the goose into chicken, and the effect should be the same

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: slightly spicy