Banana muffin with black sesame paste

Banana muffin with black sesame paste

Introduction:

Production steps:

Step 1: mash the banana.

Step 2: add sugar and eggs, a few drops of white vinegar, beat well.

Step 3: add a little oil and beat well.

Step 4: sift all the powder together and put it in the basin, with a small nest in the middle.

Step 5: pour the batter into the bowl.

Step 6: mix well, add raisins and mix well without coarse particles. Do not stir too much.

Step 7: put it in a paper cup. (this quantity can hold 16 or 17 or 18 cups with a diameter of 4 cm) decorated with walnuts.

Step 8: preheat oven, 175 degrees, middle and upper layer, 15-18 minutes.

Materials required:

Black sesame paste: 4 packs (170g)

Bananas: 3

Corn flour: 40g

Corn starch: 30g

Eggs: 2

Sugar: 40g

Corn oil: 80g

Baking powder: 1 tbsp

Soda powder: 1 / 2 teaspoon

Note: because sesame paste itself is very sweet, so reduce the amount of sugar. On the premise of using sesame paste, it is strongly recommended to reduce the oil content by half or more.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet