Duck and vermicelli casserole

Duck and vermicelli casserole

Introduction:

Production steps:

Materials required:

Duck: half a duck

Fans: 2 liang

Coriander: moderate

Lentinus edodes: right amount

Ginger: right amount

Scallion: right amount

Red dates: 3

Yellow rice wine: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

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