Duck and vermicelli casserole
Duck and vermicelli casserole
Introduction:
Production steps:
Materials required:
Duck: half a duck
Fans: 2 liang
Coriander: moderate
Lentinus edodes: right amount
Ginger: right amount
Scallion: right amount
Red dates: 3
Yellow rice wine: right amount
Pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: light
Duck and vermicelli casserole
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