Crab and wax gourd soup
Crab and wax gourd soup
Introduction:
"In this season, the crabs are fatter and more beautiful, but they are getting smaller and smaller in the market. I don't know whether they are degenerating or overfishing. It's hard to see big crabs in recent years. It's better to be small. It's delicious and very appetizing. "
Production steps:
Materials required:
Crab: 1 jin
Wax gourd: 1 jin
Salt: right amount
Cooking wine: moderate
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Crab and wax gourd soup
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