Practice of red oil

Practice of red oil

Introduction:

"Red oil is a kind of seasoning, which can be used as seasoning for cold dishes or hot pot."

Production steps:

Step 1: wash the red pepper, soak it in warm water and chop it.

Step 2: pour the peanut oil into the pan and heat it to 40 ℃.

Step 3: add chopped pepper and simmer over low heat.

Step 4: heat with low heat for about five minutes until the oil turns red.

Materials required:

Red pepper: one or two

Peanut oil: four Liang

Note: 1, dry pepper to soak with warm water, oil boil to red oil, will not paste. 2. The fire must not be big, use slow fire to fry pepper. 3. If you want onion and ginger flavor, you can add onion and ginger, and finally fished out. 4. Don't drain the chopped peppers. Cut them into shreds.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: medium spicy