fried eggs with tomatoes

fried eggs with tomatoes

Introduction:

"The tomato scrambled eggs I made may be a little different from those made by others. I fry the tomato first, then add the egg. 2. After the tomato is fried, put down the egg and simmer together. Add nothing but salt and soy sauce to the egg at first. The taste is the most natural. Tomatoes have eggs. There is tomato flavor in the eggs. Everyone can have a try. The taste is really good. "

Production steps:

Step 1: wash the tomatoes and cut them into pieces.

Step 2: beat the eggs evenly, add a little salt and soy sauce.

Step 3: heat the pan, add cooking oil and tomato, turn 2 sides evenly.

Step 4: after the tomato is fried, add the egg liquid, use medium heat, move the pan evenly, wait for the edge of the egg liquid to form a little, feel ripe, turn the other side, both sides are good, you can start the pot.

Materials required:

Tomato: 500

Eggs: 3

Salt: a little

Soy sauce: a little

Edible oil: a little

Note: 1 tomato best look for bright color, more mature. Don't add seasoning when frying tomato. Control the temperature of the fire.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour