Roast pork with dried incense

Roast pork with dried incense

Introduction:

"I found this dish in the hotel very good. When I got home, I made it for all the students who came to my home to have dinner. I would like to share it with you today."

Production steps:

Materials required:

Dried incense: appropriate amount

Streaky pork: moderate

Quail eggs: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh