Xingguo shredded fish

Xingguo shredded fish

Introduction:

"Use a knife to chop the fish into even and tender mashed meat. First, add fine salt to the fish until it turns salty. Then mix the mashed fish and sweet potato powder in the ratio of 1:0.7. Add appropriate amount of water to stir it. Rub it into a ball. Then grind it into 2-3mm thin slices with a roller, Put the thin slices into the steamer, steam them for 10 minutes with high heat, take them out quickly after they are cooked, cool them, roll them into a roll, press them with a heavy weight for 4-5 hours, then cut them into shreds and dry them in the sun. It takes 4-5 days to dry them

Production steps:

Materials required:

Fish: right amount

Sweet potato powder: right amount

Refined salt: right amount

Pepper: right amount

Garlic: right amount

Ginger powder: appropriate amount

Celery: moderate

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original