Mango paste pastry
Mango paste pastry
Introduction:
"I remember I made peanut butter cookies with peanut butter last week. I felt it was good, so I thought about making cookies with jam. There's mango sauce in the cupboard all the time. I don't know how to use it well. So I made a super simple Biscuit - mango sauce shortcake. It's really addictive to eat. What's more, I made it myself! Because there is no preservative added, it is healthier ~ "
Production steps:
Materials required:
Low gluten flour: 200g
Butter: 70g
Egg yolk: 2
Sugar powder: 50g
Mango sauce: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Mango paste pastry
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