[menu for gift] - fried salmon bone with pepper and salt

[menu for gift] - fried salmon bone with pepper and salt

Introduction:

Production steps:

Step 1: two salmon bones.

Step 2: wash salmon bone and cut into pieces.

Step 3: Sprinkle salmon bone with a little salt and black pepper powder and marinate for about 10 minutes.

Step 4: heat the pan with a little olive oil.

Step 5: add salmon bone in turn and fry slowly over low heat.

Step 6: fry both sides in low heat until golden yellow.

Step 7: Fry well, serve, sprinkle with salt and pepper, and eat hot.

Materials required:

Salmon bone: moderate

Olive oil: right amount

Black pepper powder: right amount

Salt and pepper: right amount

Salt: right amount

Note: fish bone marinated with a small amount of salt and black pepper powder in advance is to make it more tasty and fishy, although there are many fish on the fish bone; the taste is very fragrant.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh