Stewed noodles with seafood
Stewed noodles with seafood
Introduction:
Production steps:
Materials required:
Hand rolled noodles: 1.5 kg
Shrimp: right amount
Crab meat: moderate
Lentinus edodes: right amount
Winter bamboo shoots: moderate
Mushroom: right amount
Eggs: right amount
Onion and ginger: right amount
Large material: moderate amount
Salt: right amount
Soy sauce: right amount
Old style: moderate
Raw powder: appropriate amount
Pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed noodles with seafood
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