Stewed noodles with seafood

Stewed noodles with seafood

Introduction:

Production steps:

Materials required:

Hand rolled noodles: 1.5 kg

Shrimp: right amount

Crab meat: moderate

Lentinus edodes: right amount

Winter bamboo shoots: moderate

Mushroom: right amount

Eggs: right amount

Onion and ginger: right amount

Large material: moderate amount

Salt: right amount

Soy sauce: right amount

Old style: moderate

Raw powder: appropriate amount

Pepper: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh