[a complete collection of simple pattern cakes] tips for making hand torn cakes: scallion hand torn cakes

[a complete collection of simple pattern cakes] tips for making hand torn cakes: scallion hand torn cakes

Introduction:

"Most of the time, it's very good to go to a restaurant to eat. I always order one. There are many kinds of hand torn cakes, sweet and salty. There are more than ten kinds. Yiru's hand shredded scallion cake is well-organized, crisp and delicious. It's a good breakfast with some lettuce, a bowl of porridge and an egg! Here to share with friends, I hope you like it

Production steps:

Step 1: flour, the ingredient of scallion hand tear cake.

Step 2: add the flour into the boiling water, then knead it into a smooth dough.

Step 3: cut the green onion and set aside.

Step 4: break the dough into two small ones.

Step 5: roll it into a pancake.

Step 6: then brush with oil, sprinkle with salt and a little dry flour and shallot.

Step 7: fold the face into a fan like shape repeatedly in both directions.

Step 8: then roll up along one side.

Step 9: press flat and roll into pancakes.

Step 10: cool the oil in a hot pan, heat it a little, put in the cake, cover it with a small fire, and cauterize it for about one minute to check.

Step 11: fry on one side and turn over.

Step 12: the pancake has been baked. Just pick it out with chopsticks and it will be ready to tear the pancake by hand.

Materials required:

Flour: 120g

Shallot: moderate

Hot water: moderate

Vegetable oil: right amount

Salt: right amount

Note: 1, delicious hand tear cake and noodles, water temperature should be about 80 degrees. 2. The surface should not be too hard. 3. You must wake up after meeting for more than 20 minutes. 4. I didn't make ghee. I sprinkled flour to make it easier to make layers, so I didn't need too much oil to make layers. 5. There are many kinds of hand tear cake, like to eat sweet can put sugar and milk, like spiced can put spiced powder and so on.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh