Olive bag
Olive bag
Introduction:
Production steps:
Materials required:
High gluten flour: 370g
Bean dregs: 230g
Warm water: 100ml
Yeast: 5g
Salt: 5g
Butter: 30g
White granulated sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Olive bag
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