Olive bag
Introduction:
Production steps:
Materials required:
High gluten flour: 370g
Bean dregs: 230g
Warm water: 100ml
Yeast: 5g
Salt: 5g
Butter: 30g
White granulated sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Olive bag
Spaghetti with snails and cuttlefish juice - Luo Si Mo Yu Zhi Yi Mian
Braised pork with rose bean curd - Mei Gui Fu Ru Hong Shao Rou
Wonton dumplings with spinach and meat - Bo Cai Rou Hun Tun Jiao
Homemade "queweier cold noodles" - Jia Ting Zi Zhi Guai Wei Er Liang Mian