Rural cavity bone soup.
Rural cavity bone soup.
Introduction:
Production steps:
Step 1: after cleaning the cavity bone, blanch it with clean water, skim off the excess blood foam, and take it out for standby.
Step 2: put clear water into the pot and put the newly blanched cavity bone into the pot.
Step 3: add onion and ginger, cover and open the fire.
Step 4: bring to a boil, turn down the heat, and pour in corn, celery, and carrot slices
Step 5: stir the lid and simmer for 1 hour.
Materials required:
Cavity bone: 200g
Sweet corn: 1
Carrot: Half Root
Celery: 1
Onion: 2 segments
Ginger: 2 tablets
Water: 1000ml
Precautions: 1. This soup, if stewed with mineral water, will taste better. 2. Don't use iron pot to make soup. 3. Don't replace sweet corn with ordinary corn or corn kernels, so as not to affect the taste of the soup.
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: salty and fresh
Rural cavity bone soup.
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