Simple and delicious preserved pumpkin rice
Introduction:
"I bought a golden pumpkin a while ago, but I didn't want to eat it. Today, I went to the supermarket to see sausage, so I remembered that I could try to make a bacon pumpkin rice. Many netizens had posted it before, and I felt it was very simple, and there would be no lampblack. Let's practice it this time. "
Production steps:
Materials required:
Rice: right amount
Sausage: 1
Golden pumpkin: 1 / 3
Onion foam: appropriate amount
Salt: right amount
Sesame oil: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.