Boiled meat

Boiled meat

Introduction:

Production steps:

Step 1: slice the lean pork.

Step 2: put cooking wine, salt, starch, egg white, soy sauce, chicken essence and sugar into the pork and marinate for 20 minutes.

Step 3: cut the dried pepper and ginger into sections, and cut the scallion into pieces.

Step 4: cut cabbage into segments.

Step 5: tear the mushroom into pieces.

Step 6: blanch the cabbage in boiling water, drain and set aside.

Step 7: blanch the oyster mushrooms in boiling water, drain and set aside.

Step 8: heat up the pan, heat the oil, add pepper and dry pepper, saute until fragrant, and set aside.

Step 9: leave a little oil in the pan, pour in the scallions and saute until fragrant.

Step 10: pour in the cabbage and stir fry.

Step 11: pour in the cabbage and stir fry.

Step 12: take out the cabbage and mushroom and set aside.

Step 13: pour in part of the previously fried pepper oil, add the bean paste, stir fry the red oil, pour in boiling water and bring to a boil.

Step 14: add pork, smooth and add a little sugar.

Step 15: after the meat is cooked, pour the soup and meat into the bowl with cabbage and mushroom. And then the previously fried pepper and pepper, onion on top.

Materials required:

Lean pork: 250g

Cabbage: 200g

Mushroom: 100g

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Hot pepper noodles: right amount

Pixian Douban sauce: right amount

Note: 1. Pixian Douban sauce must be fried with red oil. 2. Vegetables can be pakchoi, rape, lettuce, etc. put whatever you like.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: medium spicy