Chinese Yam in Hot Toffee

Chinese Yam in Hot Toffee

Introduction:

"I made a sweet dish yesterday. It's very homely and ordinary. In another way, what I tasted was another taste. I hope you are as sweet as me in your mouth and sweeter in your heart!"

Production steps:

Step 1: peel and wash the yam. It's better to wear gloves for peeling operation to avoid mucus irritating hands.

Step 2: cut hob block.

Step 3: pour enough oil into the pot. When it is 60% hot, pour in the yam pieces.

Step 4: deep fry the yam with medium and small fire, stir the yam with chopsticks and take it out when it is golden.

Step 5: take out the control oil for standby.

Step 6: Boil the sugar juice. Leave a little oil in the pan. When it's about 50% hot, pour in sugar. Keep the heat low.

Step 7: keep stirring with a shovel until the sugar dissolves and changes color, and then continue to stir until it bubbles slowly. Keep stirring during this period.

Step 8: when the syrup is light yellow and the big bubbles turn into small bubbles, pour in the yam pieces and stir fry for a few times. Hang up the sugar juice and you can get out of the pot.

Step 9: put it into a plate sprinkled with sugar.

Step 10: when eating, put a bowl of boiled water beside you and dip it to avoid sticking your teeth!

Materials required:

Yam: 350g

Sugar: 100g

Peanut oil: right amount

Note: 1. The key of the dish is to boil the sugar juice. Observe the color of the sugar melt carefully after heating. When the light yellow big bubble changes into small bubble, it reaches the standard of silk production. 2. Yam and sweet potato with high starch content can be fried directly. If it is apple and other food with high moisture content, it can be wrapped with dry starch to absorb moisture, and then fried. In addition, the dishes are desserts, taste good, but also timely and appropriate to eat, do not greedy Oh!

Production difficulty: ordinary

Process: wire drawing

Production time: half an hour

Taste: sweet